The Old Goat

An Inspired Take on Classic American Cuisine

The Old Goat is the ultimate culmination of Executive Chef Ryan Estel’s lifelong passion for food, his dedication to his family and his love for his community.

Delivering carefully reimagined classic American cuisine in a casual, family-friendly environment, TOG effortlessly elevates comfort food and everyday favorites. With a focus on fresh, local and seasonal ingredients, TOG works to highlight the best of the Heber Valley, and support local businesses, in every dish.

Casual, comfortable and the next great addition to the valley’s culinary scene, TOG is nothing short of a dream come true for the entire Estel family.

Lunch Hours: Tuesday-Saturday 11-3pm

Dinner Hours: Tuesday-Saturday 5-9pm

Sunday brunch 10-2pm.

Ryan Estel & Luis Posada

Our Culinary Chefs

From his first gig as an admittedly disgruntled dishwasher in his father’s kitchen, to building delicately balanced entrées as the executive chef of Deer Valley’s Seafood Buffet, Executive Chef Ryan Estel has been honing his culinary skills and mastering his craft for decades.

Ryan’s passion for the culinary world is only surpassed by his love for his family. When he isn’t carefully crafting dishes and chef’s specials for his guests at The Old Goat, he’s home with his wife and three beautiful girls, cooking BBQ, smoking meats and playing with food.

Sous Chef Luis Posada is excited to join his friend and mentor’s culinary dream. As sous, Luis brings his personal flavors, culinary experience and Mexican heritage to the table. Like Ryan, when he isn’t running TOG’s kitchen, Luis is at home with his lovely wife making family memories over shared plates of food.

Contact

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